Archives for category: blues

P1060406b

Food

I’ve been quiet the last couple of months due to hand surgery to repair a torn scapholunate ligament.  Yet now summer is here, so let the good times roll!  This one is to ease back into things –super simple and simply delicious.

  • Three Eggs
  • Butter
  • Nancy’s Cottage Cheese
  • Green Tabasco
  • One Tomato
  • Fresh Cilantro
  • Basil (fresh if you have it, dry if you don’t)
  • Olive Oil
  • Sea Salt
  • Tellicherry Black Pepper
  • Organic Blue Corn Chips
  • Green Tea

–Start iron skillet on high flame.
–Crack eggs into bowl, add a grind of sea salt + black pepper, and stir.
–Add butter to pan and lower heat to medium.
–Add eggs to pan, lifting up edges of egg once it’s cooked a few   seconds to let uncooked egg up underneath.
–Spread a couple Tbs of cottage cheese over half of the omelette and   sprinkle liberally w. green tabasco.
–Fold omelette and then flip onto serving plate.
–Turn heat to lowest setting and add a little olive oil.
–Chop tomato, cilantro, and basil (if fresh) and toss into skillet just to   warm it all up a couple minutes.
–Add more ground sea salt and pepper.
–Pour this mix over top of the omelette
–Serve with chips and the obligatory green tea of your choice

Eat with a smile

Music

Now_Please_Don't_You_Cry,_Beautiful_Edith

“Now Please Don’t You Cry, Beautiful Edith (about Kirk’s wife) was the first of his all groove sides.  Unlike Rip, Rig, and Panic from two years earlier in 1965, this set featured an in-the-pocket rhythm section. Adventure was not the name of the game on this date, feeling was — and for the job he got some of the finest cats working in the groove jazz idiom: drummer Grady Tate, pianist Lonnie Liston Smith, and bassist Ronnie Boykins. ”
Thom Jurek, Allmusic.com

Foto

by Alexander

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Food

  1. 1/2 Head of Purple Cabbage
  2. 1 Dozen Crimini Mushrooms
  3. 1/2 Yellow Onion
  4. 10 Cloves Garlic
  5. 1 lb ground bison or grass fed ground beef
  6. Viet Hu’o’ng Fish Sauce
  7. Baharat Spice Mixture
  8. Beef Tallow
  9. Organic Butter
  10. Basmati Rice
  11. Fresh Squeezed Lemon Juice
  12. Organic Romaine Lettuce
  13. Olive Oil
  14. Fresh Ground Pepper
  15. Sea Salt
  16. Eastern Beauty Oolong Tea
  17. Dark Chocolate

–Drop the needle to begin so Magic Sam is the environment.

–Begin cooking by rinsing 1 cup basmati rice a few times to wash off excess starch (until water runs clear) and then putting it on the stove in a pot of 1&1/4 cups water.

–Next, put a generous portion of beef tallow + butter in a separate skillet on medium heat.

–Chop 1/2 head of cabbage and 1/2 yellow onion and add to skillet.

–Toss to coat evenly in tallow/butter mix and then add a few tablespoons of Baharat spice mixture with an equal amount of fish sauce.

–Add meat and mix together with vegetables.

–Cover and lower heat to simmer.

–By this time the rice should have evaporated the water down to just below the rice line so it can be covered for 15 minutes on the lowest simmer.

–Chop mushrooms and sprinkle on top of what’s in the skillet and cover the dish and let simmer.

–Meanwhile, wash and chop lettuce and put in a bowl.

–For the dressing, squeeze and then mix 1 part lemon juice with 3 parts olive oil and add garlic, salt, and pepper (I use 1 lemon with 4 garlic cloves and enough oil, salt + pepper.  Then I keep the extra in a jar in the fridge for later).

–After the rice has steamed 15min, turn off heat and cover with a thick towel to absorb the steam so the rice ends up nice and fluffy (after approximately 10 minutes with a few towel changes).

–Meanwhile, crush 6 cloves of garlic into a little open space that you make in the middle of what’s cooking in the skillet so the garlic can simmer a minute or two in the juices before you stir evertything all together.

–Cover and simmer until rice is ready.

–Serve rice with baharat yum and a big lemon dressing green salad, Oolong tea to drink, and finish with a square of the dark chocolate of your choice.

Music

Screen shot 2014-01-14 at 7.00.09 PM
Magic Sam Blue Band_Black Magic
Labels big and small have forsaken this type of honest and straightforward production, preferring to try concocting a higher level of funkiness through extravagent over-production, boring superstar guest appearances, and insipid studio practices such as prerecorded rhythm tracks and dipstick guitar solos punched in a note at the time. Forget all this jive and check out a track such as “You Belong to Me,” where the guitarist cuts loose with a restrained solo that sometimes dances ahead of the beat like a country fiddler while the band pumps away on a superb riff.  The players here, including the fine guitarist Mighty Joe Young, pianist Lafayette Leake, and a muscular rhythm section, are the best of the best. No information is provided on the songwriting, so the assumption is that these tunes are all originals by Magic Sam. None are too obviously adopted from standards, but the opening “I Just Want a Little Bit” was much copied by other blues artists.
by Eugene Chadbourne (from the blog: plain and fancy)

Foto
by Alexander