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Food

  1. One+ lbs. Beef Tenderloin
  2. Fresh Beef Bone Broth (Prepare in advance)
  3. One small Red Cabbage
  4. OneRed Onion
  5. Five cloves Garlic
  6. One bundle Dinosaur Kale
  7. Spinach
  8. Rice Noodles
  9. Butter
  10. Olive Oil
  11. Fish Sauce
  12. Chilli Paste
  13. Soy Sauce
  14. Hijiki, Wakame, & Kombu seaweed
  15. Button Shitake Mushrooms
  • Chop onion and saute in half a stick of butter in a large pan.
  • Chop cabbage and add to onion.
  • Tear kale stems from leaves, chop them separately and add the stems to the pan
  • In the background, have the broth heating up.
  • In the foreground, chop the tenderloin into cubes.
  • Brown meat  iron skillet on high flame + remove  from heat after turning once.
  • Crush garlic cloves
  • When onion and cabbage are pretty thoroughly sauteed, spread them  to the sides of the pan and in the open space in the middle, add a tbs olive oil, fish sauce, and the garlic (mind the flame is low)
  • Saute garlic combination two minutes + then mix together contents of pan.
  • Add to broth together with chopped kale leaves and as much spinach as you like.
  • Add seaweed + whole button shitake mushrooms
  • Let soup simmer and just before serving, add a handful of rice noodles.
  • Add meat separately so that it doesn’t heat beyond warming up in the soup bowl.
  • Add soy sauce and chili paste to taste.
  • YUM!

Music

theknife_ShakingTheHabitual

The Knife, Shaking the Habitual  <–read the great comic, End Extreme Weatlth!
“Within the album’s expanse, these are moments that alternately seethe and soothe, testing and prodding both the listener’s expectations and his or her patience. They also massage the album’s plentiful organic charges into a sonic puzzle with an almost symphonic reach, one that’s as challenging, bounteous, and ultimately unknowable as anything you’ll hear this year.”   –residentadvisor.net

Foto

by Alexander

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